Coffee buzz stwars full#

It’s like Cheers in here, this is where everyone knows your nickname!” Dean pours a cold one at the Growler Room barīeyond the benefit of making new friends, there are other incentives for frequenting the Growler Room. Dean shared, “People become friends here. More than just a place to fill your growler, Growler Room has both bar and table seating for you to stay a while and enjoy a cold brew ‘for here’ before you get it ‘to go.’ĭean, owner of Growler Room, serves up not only craft beer and cold brew coffee, but also new friendships and custom growlers he makes himself. Growler Roomįor those looking for a take-home option for their craft beverages, Growler Room has you covered. Creamy and served in a beer glass, this drink will almost make you think you’re actually drinking a stout. Suds: Whatever’s currently on tap that Red Horn’s Assistant Brewer Eric recommends (you won’t be disappointed). They roast their own specialty coffees in-house, and the roaster is actually on the main floor of the taproom so everyone can enjoy watching the process. Not to be overlooked, Red Horn’s coffee is also on-point. Clockwise from left, Red Horn’s impressive tap wall, a beautiful latte, and More Better Tropical Milkshake DIPA (their latest iteration on a house mainstay) photo courtey of Red Horn You can keep up with Red Horn’s active event schedule by following them on Facebook. Red Horn hosts a wide array of events to support local nonprofits and community initiatives, from disaster relief fundraisers to cycling races. That strong community focus is clear from the multiple collaboration brews they release (most recently, Life by the Drop, a tart farmhouse witbier brewed with the soon-to-open Brewtorium), and how they prioritize giving back to the community. When asked why Red Horn has so many taps versus other brewpubs that only serve their own beer, Red Horn’s Head Brewer Zach explained, “we want Red Horn to be a celebration of community.”

With over 30 rotating taps (including a dozen or so mainstay and experimental beers brewed in-house), Red Horn has one of the most diverse and impressively curated beer menus in Austin. Suds: Austin Beer Works’ Pearlsnap Pilsner, or any of their other fresh local offerings. “When we opened five and a half years ago, not many people were doing both beer and coffee,” Ruben shared, “people wanted a place to have a beer that wasn’t a bar.” Jason gave an alternate explanation: “Beer makes you sleepy, so here you can also have a shot of espresso to wake you up.” Jason serves up a Pearlsnap Pilsner (and his best “Blue Steel” impression)īeyond beer and coffee, Cenote also offers an eclectic wine list, some hearty menu items, and even lodging in their studio and one-bedroom vacation rental units. The staff at Cenote offered some different insights into the origins of the concept behind Cenote. The inner lounge is coffee-shop-cozy, while the palm-treed patio makes you feel like you’re at a chic cantina in Tulum.

Coffee buzz stwars full#

Nestled in a historic building on Cesar Chavez, Cenote is a peaceful oasis among Austin’s quickly-growing East Side, with an emphasis on providing a full range of locally sourced and organic offerings. Whether “productivity” for you means homework, work, or just making a decent dent in your Austin bucket list, here are a few noteworthy spots to frequent this Fall. Where To Get A Coffee and Beer Buzz Around AustinĪutumn is upon us and the back-to-school season has begun!Īs temperatures drop back into double digits, we all need a few go-to coffee and beer spots to post up and enjoy the beverages that help us reach peak productivity.